3 ingredient potato soup
If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. can i make this in a crockpot? 5 Ingredient Crock Pot Potato Soup | Easy Potato Soup with Hash Browns The trick is to have it made up ready to use. 4 Ingredient Potato Soup (Easy, Smooth & Tasty Soup!) - Bake It With Love With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Save my name, email, and website in this browser for the next time I comment. Add additional milk if necessary. Stir occasionally until soup is thickened (about 20 minutes). It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Bring to a boil while occasionally stirring. Even my kids love it and go back for seconds. Save my name, email, and website in this browser for the next time I comment. I like it because it's easy to fix in a pinch. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Required fields are marked *. Now, pour over the single cream, salt and pepper. Instructions. 3 Ingredient Potato Soup Recipes | SparkRecipes The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! A: Of course! More About This Recipe. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Choose the right variety of potatoes. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Once potatoes are falling apart, remove 1 cup of water. If you dont have a problem with that taste, go for it. See the list of optional additions after the recipe directions and take your pick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Replies to my comments Potato soup can be made a few hours in advance. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. For chicken stock or chicken broth based soups, this. All of the ingredients are freezer-safe! I love this recipe! Thanks! Step 1: Mix all the ingredients together in a large pot. They will start falling apart when it's ready. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Not only are there just a few ingredients, it is the easiest recipe ever! Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Its easy, cheap, and delicious! Your email address will not be published. We're so glad you thought so! We love this soup! Pour out bacon grease. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Make it meaty. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Easy Potato Soup (3 ingredients!) Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. A delicious and versatile soup that will go with almost anything. Wed also love to connect with you onFacebook,Instagram, orPinterest. I Made It Scrub and dice the potatoes into small cubes. Bring to a boil and let simmer. Test one of the larger potato pieces before blending. Pour half-and-half and chicken broth into the saucepan. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. Potato Soup 3-Ways | Rachael Ray Did you make this recipe? The best way to heat potato soup in on the stovetop thinning with a little more milk. Put the oil and garlic in the saucepan. Could you recommend a substitute ingredient? I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Peel and cube the potatoes. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Mix 2 lb. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Yes, I told you, so easy!! This recipe caught my attention with only 3 ingredients. just follow the recipe! Unbelievably Easy Potato Soup Recipe - Tablespoon.com ** Nutrient information is not available for all ingredients. Mix all the ingredients together in a large pot. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Lentil-Sweet Potato Soup with Spinach and Sage | Mediterranean Diet This helps to pay for the upkeep of this site, and the further development of delicious recipes. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. You will get a creamy and hearty potato soup in no time. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). Don't subscribe When you will feel this pleasant smell of fried garlic, add the potatoes over it. If your potatoes are still in big chunks you need to cook it longer. I am a Raleigh based mom blogger that loves to travel. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. It turns out velvety smooth. 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes No peeling, no chopping, no sauting, just one pot greatness. Say goodbye to ho-hum potato soup! Begin by chopping the potatoes and yellow onions. Just store in an air tight container in the freezer. I stay busy raising four boys age 15 to 7. Put the saucepan on low heat, and pour the oil and garlic into it. Make sure any meat products are already precooked before adding to the potato soup. Serve the potato soup while it is still hot. It's life changing! Coarsely crush the vegetables, being careful not to mash them. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Mama Sue makes 3 INGREDIENT POTATO SOUP - YouTube Place the potatoes, onions, and celery in a saucepan. Perfectly Creamy Potato Soup Recipe | Bon Apptit Thin with milk to the consistency you prefer. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. So happy to hear that you enjoy this soup so much! Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Wash and cut potatoes into small cubes of similar size. Your email address will not be published. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. You can reheat it on the stove on low heat and mixing from time to time. Include others such as peas or corn. Potato Soup - The Girl Who Ate Everything Boil the potatoes. Yes, how you shop and cook IS related to living your dream life Isnt everything?! How to Make Easy Crock-Pot Potato Soup | Taste of Home Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Mix all ingredients together in a pot over medium-high heat. Add the toppings and its perfect. Once the potato chunks are falling apart, remove 1 cup of the cooking water. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. For a lower calorie version use skim milk and skip the toppings. Add enough water to almost (but not quite) cover everything. Ladle into serving bowls. Easy 3-Ingredient Potato Soup - Go Cook Yummy Pure until smooth. This should take about 6-8 hours. It is hearty, and creamy which makes it satisfying for a cold winter day. Chop the onion and celery, peel and dice the potatoes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. You can also subscribe without commenting. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. 3 Ingredient Oven Roasted Potatoes - Creme De La Crumb All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Delicious and easy! Basic Potato Soup - Allrecipes Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Cook on high for 3-4 hours or low for 6-8 hours. I would love to see it!! bouillon granules. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Live Below the Line Potato and Onion Soup - Yumsome You know, potato potato, tomato tomato!? Cook until potatoes are fork tender. Otherwise, you risk giving a bitter and unpleasant taste to the food. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Place dutch oven on the stove over medium heat. I definitely did NOT make this up myself. With only 4 ingredients it's a great way to stretch your grocery budget. What more could you ask for?! Potato, potato. I'm really not very good at doing nothing. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Thank you so much for taking a minute to let us know. It is company-worthy. Sprinkle with the onion soup mix. Easy Potato Soup Recipe - Bowl Me Over - Easy Soup, Stew, Salad & Pasta Click here to add your own private notes. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Swicy: What Does Swicy Mean? If you try this recipe, please leave a comment and star rating to let us know how it is! Q: Can I substitute other frozen potato products, like hashbrowns? Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. .. Meet the Team .. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Then add the diced potatoes and onions to the slow cooker along with the water. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. This recipe shows you how to blend the ingredients to make the finished soup. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Note:A 6 qt. Gamification Examples: Unexpected Places You Might Encounter It. Instagram|Facebook|Pinterest|YouTube|Twitter. Add the veggie broth and increase the heat to high. Ingredients: Ingredients: View Ingredients. Creamy Potato Sausage and White Cheddar Soup. Quick Creamy Potato Soup - Allrecipes I like the flavor they give but you may not. The soup will continue to thicken as it cools. The smaller you will cut the potatoes, the faster they will boil. Seal and shake to coat. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Sweet Meets Spicy! It even reheats well as leftovers (not that youll have any). Be careful not to overcook. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. 4tsp of Better Than Bouillon and 32oz of water mixed. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. 4-Ingredient Potato Soup - Insanely Good Once the soup is smooth, continue warming over medium heat until hot. I made this again, but in the instant pot. Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop) - Borrowed Bites The best way to do this for a crowd is to have several slow cookers at your disposal. Thin with milk to the consistency you prefer. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Easy to prepare with ingredients you probably have on hand. One jar lasts a REALLY long time. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Wash and cut potatoes into small cubes of similar size. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Creamy Broccoli Potato Soup INGREDIENTS * 16 ounces silken tofu * 1 c A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. The 3 ingredients in this low calorie soup. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. I have to give credit where its due. Now that being said there are lots of other ingredients you can add and I've added some suggestions . STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. (about 5 medium potatoes. You can buy it in Indian stores or from Amazon. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Hi, Im Janel! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Updated: Nov 13, 2021. When you touch it with a fork it should break apart effortlessly. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Garnish with a pat of butter if desired. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. 3 INGREDIENT POTATO SOUP. Level up your experience even more with these air fryer accessories! Because I cannot leave well enough alone, I also added half a bell pepper. Add the rest of the ingredients to the saucepan. Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan Use extra milk as needed to thin to correct consistency. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. This delicious soup only has 3 ingredients! Hi! Your daily values may be higher or lower depending on your calorie needs. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. I knew that I was going to. Cook on medium-high heat until the potatoes are falling apart. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Its simple. Store in an airtight container for up to 5 days. Reheat according to the instructions below. Bring to a boil, stirring frequently. For those who wouldn't like the peppers and onions in the bag of potatoes just . I still am. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. I think I'll stick with the original recipe posted here. Swipe up for the full recipe and more tips. 7. Cook this mixture for 1-3 minutes, stirring constantly. Dairy-Lovers Favorite. Easy. Then, thaw overnight and warm on the stove top until it is too temperature. Learn how your comment data is processed. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Husband asked me to make some tonight for supper! Remove the soup from the heat. . Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Thanks, Grandma! =1/4 cup 3 ingredient potato soup made only from potatoes, cream and garlic. I am so happy to hear how you made this recipe your own! Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. This recipe caught my attention with only 3 ingredients. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Can you believe it? For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Put the vegetable stock into a large pan, and bring to the boil. 3 - Ingredient Potato Soup - YouTube Chop potatoes and onions. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. (-) Information is not currently available for this nutrient. Cook until fork-tender, about 10 minutes. Step 1: Combine and Cook. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. * Percent Daily Values are based on a 2000 calorie diet. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Optional: These are my favorite toppings. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Maybe the sensible person would say, "Y'know what? Drain bacon slices on paper towels. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Ladle into serving bowls. I knew that I was going to try it and found it to be delicious and SO SIMPLE. 3 ingredient potato soup made only from potatoes, cream and garlic. So, here we are. Soup vs Stew vs Chowder | Whats the Difference Between Them? Stir in bacon pieces. I am not a food blogger. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! xx, Your email address will not be published. Add additional milk if necessary until desired consistency is reached. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons They will remember the taste of cold mashed potatoes. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Dice into small cubes about 3/4-inch). This post may contain affiliate links. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Add to slow cooker with water. To make this potato soup recipe, simply: Cook the bacon. Drain all but 3 tablespoons bacon fat from the pan. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Easy 4 Ingredient Potato Soup - Lauren from Scratch Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. One of my go-to soup recipes and a reader favorite! I dont really know what Im doing. It should be super soft! Use a potato masher to break up some of the potatoes. slow cooker. Chicken and Potato Soup. Cook them on low heat for 1 minute. For a richer soup, use heavy cream in place of the milk. Combine potatoes and oil in a large resealable bag. 3-Ingredient Easy Potato Soup Recipe - A Mom's Take Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. and if so, how long and high or low.thanks ! Save my name, email, and website in this browser for the next time I comment. Perfect Potato Soup - Allrecipes 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. After that, cut the potatoes into small cubes of approximately equal size. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Quick 3-Ingredient Potato Soup - Go Cook Yummy Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Season with salt and pepper to taste. % Robust Kitchen Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. You truly cant go wrong with this Easy Potato Soup Recipe. Remove bacon, and set aside. I tried this recipe last week and my husband loved it. Blend the soup until you will get a uniform and creamy texture. For an extra texture, you can serve this soup with some croutons or garlic bread. potatoes, washed but not peeled, cut into bite-sized chunks. Onion: Yellow onion is the best for this although white onion will work as well. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Your email address will not be published. Easy Crockpot Potato Soup Recipe - Eating On A Dime Definitely a recipe to keep in rotation. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. The original simple recipe is the ticket. You will get a creamy and hearty potato soup in no time. Add cooked sausage (ground or slices of kielbasa) to the soup. Cook, covered, on low until the vegetables are tender. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. The soup will continue to thicken as it cools. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Make the white sauce (bechamel). Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Potato soup can be made several hours in advance, but will thicken as it sits. Saut the veggies. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Blend, then serve with a few grinds of black pepper (if desired). Instant Pot Potato Soup | The Novice Chef And GOOD. , Did I mention this is made in one pot? In a large pot or Dutch oven, heat the oil over medium-high heat. It might be a little too simple for some tastes though. Tag me on Instagram if you make this recipe! Hence the plethora of soups this week.
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