cambozola wine pairing
All of cheese-dom lies along a continuum from fresh through hard-aged. Your email address will not be published. These cheeses are often quite pungent and tend to have a strong . Enjoy! The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. For a drier, young white port, try Gruyere. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. Keep your fan on and stir constantly. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Buttery, bitter nuts are tasty with rich Cheddar. Who chooses the bottle to match your meals? bouillabaise. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. POV: You're up late enjoying a glass of your favorite wine. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Even an earthy Camembert goes quite well with this sweeter wine. Taste of Home is America's #1 cooking magazine. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. The fizzy dark brew can stand up to the stink of the cheese. All rights reserved. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Let cool. (adsbygoogle = window.adsbygoogle || []).push({}); Do not Sell or Share My Personal Information. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. //
Butterflies Car Moving Scene,
Pine Bluff Juvenile Jail Log,
Articles C