bbq catering calculator

bbq catering calculator

Enjoying your BBQ to the max is important, and we hope our calculator helps you to do that. No one wants undercooked chicken or (GOD Forbid) an overcooked steak, am I right? Just enter your number of guests and the duration of your event to get started with this free tool. Select Duration This matches consumption statistics, which say that Americans (on average) eat 3 hamburgers per week versus one hot dog per week. __CONFIG_lead_generation_code__, __CONFIG_tve_leads_additional_fields_filters__{"group_id":5685,"form_type_id":5686,"variation_id":"4"}__CONFIG_tve_leads_additional_fields_filters__, Redesigned by Yoder's Smoky Mountain Barbecue. For example, if you are serving two meats that both have a portion size of pound, your guests should receive only pound of each. I developed this calculator to give you the minimal internal temperature you must cook meat for doneness so you never over or under cook it again! Its much better to have a little too much on hand rather than to skimp and come up short. A safe estimate is $15-25 per person, with a minimum headcount of 100 eaters for every 2 hours of catering. Your guest list affects how much meat per person you need. This is the amount used in the calculator to determine how much raw meat you would need to purchase. Also, it will help you keep food above 145 degrees for food safety reasons. 2. Be prepared to protect yourself and your guests from bad weather. The first question you need to ask yourself is this: Is meat going to make up the entire meal? I hope this calculator helps you have an amazing meal! Look at your guest list. 19.5 hours Pork butt is a fairly cheap cut of meat (typically $1-2 per pound). Use the simple mathematical formula below, to calculate exactly how many . Beef brisket can be cooked in a variety of ways, but the most popular method is to slow cook it over low heat. He manages the administrative tasks and serves as the chief editor. The answer depends on several factors, including whos coming and what other food you will serve. Backyard BBQ Party Calculator | Calculate This! BBQ check list everything you need to your BBQ, Top BBQ tips and tricks for experts and beginners, Gas Grill buying guide 10 tips for buying a Gas Grill, Jamie Oliver on preventing burnt BBQ food, Hog Ribs with BBQ Loin Chef Gordon Ramsay, How to Grill a Good Steak by Chef Robert Del Grande, Host a BBQ Bash Like Cat Cora | Best Chef Secrets, How to Plan the Ultimate Backyard Barbecue checklist. For sandwiches, plan on pound per person. This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. The talented craftsmen at Meadow Creek hand-make each unit. However, a BBQ puts a lot of strain on the environment you produce a lot of carbon dioxide just by burning fuel. When you are cooking for a lot of guests, keeping it simple and economical isnt that difficult. Contact our team or schedule a call with a Wedding Specialist for a custom quote for your wedding and starting your Dream planning process. Save my name, email, and website in this browser for the next time I comment. If for any reason you are not happy with your unit, you may return the cooker to us within 30 days of the delivery or pickup date, and we will refund the purchase price minus the shipping and handling. The average yield of a cooked steak is about 60-70%, so if youre splitting up your steak, its important to take that into consideration before you purchase your BBQ meat. For chicken you will need of a whole chicken (2 pieces) per person. An adult side is enough for two children under 12. How much beef you prepare really depends on the type of beef youre using. Send us a Message More Wedding Tips on our Blog All this equipment is made in the Amish Community of Lancaster County, PA. How many side dishes do you plan to serve, and how heavy are they going to be? catering estimates for your event in a matter of seconds (saving yourself hours of manual calculation)! Smaller grill staples like hot dogs, ribs, chicken legs and thighs each run 1 1/2 to 4 ounces each, allowing for more variety on your guests' plates. 2023 Catering Prices & Cost Calculator: Corporate & Personal Events The average cost for a Caterer is $30. Baby back ribs are a bit smaller and leaner, while St. Louis-style spare ribs are larger and have more fat. Use condiment bottles to make self-serve as well as clean up easier. What is the demographic of the guests? They are easy to prepare, and many fall under the self-serve category as well. Catering Costs Calculator. If you serve other meats, such as chicken or sausages, make sure they are cut up into bite-sized pieces. Barbecue Party Calculator : Food Network | Summer Party Ideas: Menus Now that you know how much BBQ meat to plan for per person, youre ready to throw the perfect BBQ. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. The star of any Thanksgiving feast. If you're ordering ribs, you'll want to aim for 3 ribs per person. 10 hours Will you mainly have light salads and grilled veggies, or some potato or cheesy pasta dishes? How to start a BBQ Catering business? There are a variety of different meats that are commonly served at BBQs, so youll need to decide which ones you want to include on your menu. Similar practices of grilling food can be found all over the world. Its an exciting proposition for any barbecue enthusiasts to learn from the James Beard Award-winning chef and owner of FranklinBBQ. Catering - Jim 'N Nick's BBQ Restaurant You want to have time after you take these meats off the smoker before you have to serve them. XLS Meadow Creek BBQ Smokers, Pig Roasters, and Grills The beauty of grilling and smoking is that wood smoke can enhance whatever you choose to throw on the grill. Plan on two hotdogs and two hamburgers per person. When it comes to feeding a big batch of friends and family, how do you figure out how much is enough? Many of these dishes also work great for a pot luck dinner. Home | Its a bit more expensive than other meats, but its worth it because its so flavorful and juicy. Georgia, North Carolina, South Carolina - 770-886-2540. Seriously, please don't eat the cutlery. Bone-in meat typically weighs more than boneless meat, so youll need to take that into account when calculating how many pounds of BBQ youll need to cook. If you plan to serve meat with bones, its much easier to base the serving size on the number of pieces instead of weight. Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! If youre planning on serving pork at your BBQ, the amount you prepare really depends on the type of pork youre using. When offering both burgers and dogs, plan on having 1.5 burgers and .5 hot dogs per person. If you are making rather than purchasing any of the items for your barbeque, use our Recipe Multiplier http://calculate-this.com/recipe-multiplier-calculator to convert your recipes to the ingredient quantities youll need. On average the minimum cost for BBQ catering is $1,500-$2,500. corporate events, and weddings! Your buffet would need 125 pounds of food for 100 guests. Ribs can be made with different types of meat, but pork ribs are the most popular option. Your barbecue will be an all day affair filled with some moments of anxiety. As someone who has cooked for large crowds, I will provide you with the information you need to get the right answer every time. So, if youre looking to serve eight ounces of cooked brisket per person, youll need to start with one pound of meat per person. This is not an exhaustive list but just a guideline of some of the most common woods available. Whether youre considering how many people you are preparing to feed or how many different meats you will be serving, the following factors must be taken into consideration in order to determine how much BBQ meat per person youll need. The average yield of cooked ribs is about 40% of their raw weight. . Please come back and leave feedback after your event on how the Backyard BBQ Party Calculator worked for you! As with brisket, plan on losing about half the weight of your meat when you cook it. Are they big eaters and smaller eaters?. Duration Depending on the type of steak you buy, its most likely that each person will eat one whole steak. If your estimates are off, you either will have a lot of leftovers or some very unhappy guests who didnt get a chance to eat. 3.5 hours Aaron has shared his barbecue knowledge before in his great web series and. This will encourage people to eat a little of all your side dishes, spreading your main meat further. Use our Food Truck Catering Cost Calculator. So, if youre looking to save some money, you may want to go with leaner meats. of cooked meat per adult and 4 oz. Similarly, a third to a half of a pound of cooked pulled pork is a good amount per person as a main. Defining A 1.25 Pound (20.5 ounce) "Meal" A serving of protein (6 ounces) A vegetable side (3.5 ounces) A starch side (3.5 ounces) A side salad (2.5+ ounces - equals roughly one cup of shredded lettuce) Why wait to relax? What is better Thawed or Frozen steak on the Grill? 13.5 hours For leaner cuts like pork tenderloin, plan for about a half-pound per person. The same formula applies to 100 guests. Rosemary Lemon Spatchcocked Chicken Recipe, BBQ Style Chicken Tinga for Cinco de Mayo, Duck Tikka Masala The Best Wild Duck Recipe for Diver Ducks, Southern Classic Alabama White Sauce Recipe, Easy and Delicious Step by Step Recipe for Smoked Pork Shoulder (with bonus slider recipe), How to Cook Spare Ribs aka St. Louis Style Ribs Using The 3-2-1 Method, Rum Pineapple Pork Ribs are Sweet and Tangy, Ribs on the Weber Kettle Using the Grill-Roast Method. You should also take into consideration whether some of your guests are health conscious, vegan or vegetarian, or come from cultures with different dietary customs. Its better to have too many hot dogs than to not have enough. The average yield of cooked brisket is another important thing to keep in mind, as its only about 50% of its raw weight. Meredith Dean, the catering manager over at Deep Run Roadhouse, has found that typically 1 pound of meat will feed about 3 people. 16.5 hours Aside from the general guide of pound of cooked meat per person, there are a few things you should take into account to answer the question How much meat per person?. We partnered with world-renowned, Bi-Rite Market , to understand catering quantity guidelines and develop a simple system for calculating how much to order. Hiring a caterer to provide cuisine for your guests, you will likely spend between $20 and $110 per guest. So, if you want to spice up your BBQ party, try one of these tikka recipes. Once you know what the overall dinner menu will be and how much food youll need, its easy to ask attendees to bring specific items. I cant think of the last time I attended a barbecue where burgers and hot dogs werent on the menu. Is this going to be lunch or dinner, and how long is the event likely to last? Just remember to keep the yield in mind when cooking, as it can vary depending on the type of meat youre using. However, the bones in ribs represent as much as 66% of the proteins weight. Recipes. 15 hours Select how many people are coming, the number of women, men and kids, then choose your favorite meat and we will do the rest. How to Calculate Food Amounts for Catering | Bizfluent Either pre-grill the hamburgers an hour before guests arrive and store them inside a covered aluminum pan (with a little moisture) in an oven on low heat until serving time. How Many Appetizers To Serve Per Person Calculator, How Many Bottles Of Wine To Buy For Party Calculator, How Many Bottles Of Champagne To Buy For A Toast Calculator, How Much Potato Salad For A Crowd Calculator, A side salad (2.5+ ounces equals roughly one cup of shredded lettuce), If you are offering more than one food category option (perhaps 2 proteins or 2 vegetable sides), the. Prepare serving - something to eat on and with: plates, utensils & cups. Brisket yields about 60% meat after cooking. Starting an hour before chow time, work backwards in time and plan in and out times. Use our meat per person calculator below to easily determine the amount you need for your next barbecue.