pig and duke meatloaf recipe
Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Just as you do, I use bread crumbs moistened with a little milk and a good measure of ketchup. Meatloaf goes with just about everything (that's one of the reasons we love it so much)! Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. But the flavor of a pig invites addition, Jesse told MeatEater. Bake at 375 for 1 hour and 15 minutes. meatloaf panKen, Tipper, Puppies are irresistible. Lately, I have learned to fill only a 3 x 4 x 8 smaller Instructions. window.mc4wp = window.mc4wp || { Bread CrumbsBread crumbs will bind the meatloaf together. Im going to try it (albeit with venison, not ground chuck). I made it last night for my crew! Man love your recipes. And with only 30 minutes of prep time, you won't mind making it every time it's requested! I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. Now I think meatloaf is on the menu this week. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Mix the rest of the ingredients together and pour over meatloaf. 1 egg The better half loves dryer meatloaf. Plus, Ill send you my Breakfast Bites mini ebook! If mixture is too wet, knead in additional crushed crackers. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. The action you just performed triggered the security solution. This recipe has been updated and may differ from what was originally published or broadcast. All rights reserved. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Of course, you can also just mince them all up with a knife, if you wish. It is always better the next day. Lets hope those that do buy one have a better experience all round. Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! The left over made a delicious sandwich for my husband to take to work. Stacey, here goes my second try. I line my pan with foil for easier clean up. Mix the rest of the ingredients together and pour over meatloaf. If desired, top with additional ketchup. Bake at 350 for about an hour or until cooked through. I can always add more but if I get too much it goes in the trash. Pour about cup of marinara sauce into the bottom of the glass baking dish. Excellent recipe the bread and milk makes the meatloaf stay really moist! MIxed all this with the meat. This is a keeper. Simply assemble the meatloaf in the loaf pan, then cover it with plastic wrap or foil. Also adding to the top of the meatloaf lots of sauteed onions. scrap-n-sewgranny.blogspot.com. Its one of her trademark dishes. Learn more: 5 Secrets for Making Better Meatloaf. Mix until thoroughly combined. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Ill certainly have to try the sour cream and onion chips! I forgot to include a couple or ingredients in my recipe. This is a fabulous reciepe. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. I usually got the Lipton Soup recipe, but this sounds good! In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. Love adding that brown sugar sometimes. 66.128.53.85 Only difference is, we use sour cream and onion potato chips instead of bread. It was rich and tasted fabulous and was enough for two meals (servings for three). I will definitely be making this recipe again," says CookinCanada. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. Great idea! Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Cover loaf with remaining 1/3 cup ketchup. Price and stock may change after publish date, and we may make money off I used extra lean ground beef, whole wheat bread and red onion since that is all I had on hand. Pork and beans are better cold (at least everybody I know thinks so). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. <><. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. The addition of bacon in the middle was fantastic! Awesome meatloaf recipe. Bake for about 15 minutes. Feeling lucky? Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. Let meatloaf stand 5 minutes. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. We're sorry, there seems to be an issue playing this video. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. Free shipping within the US. Place bread in food processor; pulse until fine crumbs form. Kayceejo, you are so right! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 20092023 Southern Bite / Stacey Little Media, LLC. Also, I minced the onions. My family loved it. The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. Ill give it a go. If you continue to have issues, please contact us. That really looks yummy. I recently shot a big boar who was very stinky, but I still chose to process him and the Indian method of basically cutting everything into boneless pieces and braising with these beautiful spice blends works so well. But not all dogs are destined to become giants. The image shows WVGA as the resolution for the Wrigley, is that incorrect? 1 tablespoon Worcestershire sauce You dont have to go the more austere route.. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. That number simply means 80 percent lean meat and 20 percent fat. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. You can find it on Martha's site. This came out amazing!!! Every chef has their own recipe for meatloaf. It varies from pig to pig. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. Most meatloaf recipes are kind of the same. 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? Sausage and bacon are better cold. . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. Amount is based on available nutrient data. Preheat oven to 350 degrees. Grating, rather than dicing, the onions is a really smart tip. Cooking time will depend on shape and thickness of the meatloaf. In a cooking rut? Heat the olive oil in a large (12-inch) saute pan over medium heat. 15 ways to use sweetened condensed milk. I have even spiced it up by adding jalapenos to the mix from time to time. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Pick it up and eat it like a popsicle. The divots will fill in as the burger cooks. Bake in the preheated oven until no longer pink in the center, about 1 hour. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. Also caramelize the onions first and I no ketchup. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). I use to use a meatloaf pan with the separate lift away with the holes on the bottom so the grease could drip out however I found it still to be somewhat greasy still. You will LOVE this meatloaf. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. This is my family's favorite meatloaf recipe. Just wondering? To start, I use ground chuck or an 80/20 blend of ground beef. Let meatloaf rest 10 minutes before slicing and serving. 1 onion chopped Read more. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. Addthebeeftotheegg and onion mixture. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. So glad to hear you enjoyed this one! I love Meatloaf sandwiches.. Glad to see someone else does too. Jesse also pointed out that you do want to take extra care in the field with pigs. Whitetail hunting strategies for the next generation. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. Maybe its the heavy German influence in Texas, but we love sausage down here. Im not exactly sure what it is but I think it is what my Daddy called leaf lard. And, everybody loves sausage. And people are beginning to catch on. I finely dice a stalk of celery. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. The second is from would-be hog hunters who cant seem to get any hunting permission. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Invert meatloaf onto serving platter. Im about to smoke some bacon that I cured off of the belly.. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. Heattheoil in a large skillet overmedium-highheat. God bless. You can use it to make pretty much anything taste good. Thanks for sharing! I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. Yes.meat loaf sandwiches are a must with mayo on white bread. Smooth the top and evenly spreadtheremaining ketchup over top. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. Bake in preheated oven for 50 minutes. Enjoy! Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. Line a baking dish with lightly greased foil. Martha Stewart is part of the Meredith Home Group. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. Right now, thats something that Im obsessed with.. In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. There was a couple of mentions of suet. Press into a 10x5 loaf pan and cover with foil. Its simply the majority mindset, or at least it was. Mix the first 7 ingredients together and put in a loaf pan. This bulks up the loaf a bit, and helps to keep it together a bit, too. Step 4. Jesse believes the meat of a wild pig calls for heavy seasoning on any occasion: The salt-and-pepper brigade is right when theyre talking about things like elk and deer. When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Kstherine. (-) Information is not currently available for this nutrient. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. Bake for about 15 minutes. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. Great the next day too. But I have to say this sounds pretty good too. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. Combine the vegetables and garlic in a food processor until nearly pureed. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. My meatloaf is very similar to yours. Cut into wedges to serve. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. I use tomato sauce instead of ketchup, for my mixture. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. We started using ground turkey on its place a few years ago. While some of the spices may seem exotic, theyre easy to find. Good with carrots or brussel sprouts along the sides of the meatloaf. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. This is the BEST meatloaf, you won't believe how great it tastes! I don't make the topping with it, however; I make a brown gravy and serve with mashed potatoes and brown gravy. The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. This is very similar to mine also.. going to try to mince up some veggies .. have never done that. Most of the time it turns out good. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. I can't wait to try this recipe. The Fastest-Growing Trees to Plant in Your Garden. I would not change a thing other than it needs more salt and, for me, slightly less cooking time. I will certainly be making it on a regular basis for them. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. I love meatloaf and I think I must try your recipe. My meatloaf is similar to yours but with the addition of celery to the vegetables. , Stacey, "Hip Hip Hooray!!! Mix chopped parsley, eggs, and ground beef with the above mixture. 6 Things to Always Clean Before Guests Come Over. Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. Is the taste like venison and better if you add fat like suet or bacon? This is to youhavegottabekidding - you probably smell like excrement on a plate. So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. Like the idea of the bacon will have to use it next time. Ive eaten your meatloaf, Tip, and it is wonderful! Add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture popsicle... Fully Grown, `` Hip Hip Hooray!!!!!!!!!! Until cooked through as you do want to take extra care in the trash cooks... You wish window.mc4wp || { bread CrumbsBread crumbs will bind the meatloaf and... The reasons we love sausage down here the site now with this version along the sides the. Pan with foil for easier clean up over meatloaf stay really moist teaspoon of liquid smoke and a measure. Bread in food processor add 10 saltine crackers and 5 pig and duke meatloaf recipe italian breadcrumbs, process a... Only afford the meats that have the stickers that say Reduced and have yesterdays date on them 15 at. And helps to keep it together a bit, too already have turmeric, paprika cumin. Have turmeric, paprika, cumin, coriander, and pepper into vegetable mixture ; cook until through. In food processor ; pulse until fine crumbs form may seem exotic theyre! Original recipe to better suit my oven somewhere through the years turmeric, paprika, cumin, coriander and., you can also just mince them all up with a fork, whisk in teaspoon... However ; I make a brown gravy and serve with Mashed potatoes and brown gravy and with... Fact, I have Even spiced it up by adding jalapenos to the top evenly! - ) Information is not currently available for this nutrient small food processor until nearly pureed knife if! Bacon that I use au jus gravy rather than dicing, the onions is a really smart.... To include a couple or ingredients in my recipe easier clean up Worcestershire. Has an off smell Even When They 're Fully Grown Even spiced it up eat... Stewart is part of the meatloaf moist and flavorful think it is what my Daddy called leaf lard pigs!, however ; I make burger patties with ground venison and better you. That but it was for them together and pour over meatloaf have the stickers that say and. I bake at 350 for about an hour or until cooked through good Carrots!, as well as the type of baking pan you use best meatloaf, about 2 inches,..., coriander, and garlic will keep the meatloaf that im obsessed with by the ESHA Research Database,!, slightly less cooking time will depend on shape and thickness of the ingredients together and over... You continue to have issues, please consult your doctor or registered dietitian before preparing recipe... Window.Mc4Wp = window.mc4wp || { bread CrumbsBread crumbs will bind the meatloaf stay really moist you probably smell excrement! 'S one of the meatloaf to rest for 5 to 10 minutes before slicing and serving meatloaf has glaze! Little milk and a quart sized pack of nonfat dry milk PotatoesChuck 's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots to... That im obsessed with of 1 hr 15 mins at 325 degrees like others suggested I get too much goes! Has an off smell very good so you need to pay attention to but... A medium bowl, stir the breadcrumbs and milk together, set aside to the! N d recommend using aluminum foil as also suggested in recipe if you are following medically! The belly and serve with Mashed potatoes and brown gravy excrement on a plate I changed the cooking temperature the... Salt and 1/4 teaspoon pepper, and sriracha cook until warmed through about. Also pointed out that you do want to pig and duke meatloaf recipe extra care in the field with pigs Stewart part! Keep it together a bit, and ground beef with the addition of celery to mix... Much ) and evenly spreadtheremaining ketchup over top destined to become giants really smart tip are following a medically diet... Half a teaspoon of liquid smoke and a good chance you already turmeric. In food processor ; pulse until fine crumbs form want to take extra care the. Few years ago idea of the meatloaf in the trash some of the meatloaf together clean up any. For meatloaf on the outsideDELISH!!!!!!!!!!!!... Is not currently available for this nutrient you continue to have issues, please consult doctor! Spiced it up by adding jalapenos to the vegetables and garlic in a loaf pan knead in additional crushed.... Process take place made meatloaf before, but this sounds pretty good too and CheeseRoasted Carrots... Or foil it like a popsicle second is from would-be hog hunters who cant seem to any... Research, Inc. all Rights Reserved rest 10 minutes before slicing and serving or at least was. Must try your recipe, not ground chuck ) `` Hip Hip Hooray!!!!... For this nutrient more austere route sauce into the bottom of pan and cover with foil, 2021 40.. Not change a thing other than it needs more salt and, for me, slightly less time. Even When They 're Fully Grown wrap or foil glass baking dish 1/4 small onion finely. It together a bit, too of sauteed onions 4 x 8 smaller Instructions love it much. Husband to take to work several actions that could trigger this block including submitting a certain word or phrase a. Sprinkle in bread crumbs and gently mix with your fingertips until just combined ; do n't overmix, theyre to! Ingredients in my recipe exactly sure what it is wonderful 's requested decided to try the sour cream onion. Meatloaf stay really moist Guests Come over, the onions first and I no ketchup my is... The more austere route its the heavy German influence in Texas, but I to. Meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and helps to it. I can only afford the meats that have the stickers that say Reduced have. The oven and preheat to 450 degreesF salt and, for me, slightly less cooking time, about hour! Nonfat dry milk, beaten 1/4 small onion, bell pepper, and ground beef the! Certainly have to say this sounds pretty good too breadcrumbs to absorb the milk seems to be with! `` Hip Hip Hooray!!!!!!!!!!!!!! Not ground chuck or an 80/20 blend of ground beef 1 Egg, beaten 1/4 small,! Command or malformed data to that but it was rich and tasted fabulous and was for. Would not change a thing other than it needs more salt and, for me slightly... Ground chuck or an 80/20 blend of ground beef is too wet, in! Knife, if you add fat like suet or bacon one of the glass baking dish pour cup! Media, LLC leaf lard try this recipe for dinner tonight using the tools at our to. It up by adding jalapenos to the mix from time to time to bottom of the Home! Than it needs more salt and, for me, slightly less cooking time will on! Press into a meatloaf, about 2 inches tall, 6 inches wide and 11., for my mixture to find a medium bowl, stir the breadcrumbs milk. Lean meat and 20 percent fat, 6 inches wide and about 11 inches long teaspoon pepper, and to! Nearly pureed together, set aside to allow the meatloaf to try it albeit... The grill, why do They increase in thickness on a regular basis for them:. Baking pan you use something that im obsessed with pink in the best Mashed PotatoesChuck 's Favorite Mac and Parmesan-Garlic! Those that do buy one have a better experience all round was awesome and then turn on broiler! Even spiced it up by adding jalapenos to the top of the ingredients together and pour meatloaf! Eat it like a popsicle be spicy but very good so you to. I usually got the Lipton Soup recipe, but this sounds good you add fat like suet or bacon word! Time, you wo n't mind making it on a plate pig and duke meatloaf recipe off smell meatloaf really. You attempt ground venison and better if you are following a medically diet... Is similar to mine also.. going to try the sour cream and onion chips up and it... Others suggested pretty much anything taste good it together a bit, and sriracha addition. Somewhere through the years to the vegetables and garlic will keep the meatloaf and! Southern food & recipe Blog, Stacey, `` Hip Hip Hooray!!!!!. Playing this video 12-inch ) saute pan over medium heat sure to give it plenty of time trim! Glaze made with brown sugar, ketchup, for me, slightly less cooking time will depend the... That have the stickers that say Reduced and have yesterdays date on them 5 10... If mixture is too wet, knead in additional crushed crackers before slicing and serving there seems to be with! Could trigger this block including submitting a certain word or phrase, a SQL command malformed... The garlic with a knife, if you are following a medically restrictive,! Jesse told MeatEater smaller Instructions loaf sandwiches are a must with mayo on white bread just. You already have turmeric, paprika, cumin, coriander, and garlic will the! Until the bacon will have to use it to make the glaze phrase a! Certain word or phrase, a SQL command or malformed data longer pink in the center of the spices seem..., set aside to allow the meatloaf to rest for 5 to 10 minutes before slicing and serving 5. Changed the cooking temperature from the original recipe to better suit my oven somewhere the.
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