porcupine meatballs with beef broth
Place the formed meatballs into the Instant Pot in one layer. . Meatballs are everyone's favorite! Required fields are marked *. Add meatballs and return to a boil. And you can have these prepped and in the oven in under 10 minutes. I hope it brings back good memories of your grandmother. Instructions. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. It makes them so soft, tender and juicy all the way through! Mix well, then make into golf ball sized meatballs. Cover the pot and secure the lid. Cover and reduce heat to low. In a large skillet, brown meatballs in oil; drain. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. So glad you are back online. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Sounds like a great idea to me. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Why are they called porcupine meatballs (or as we always just called them porcupines)? My mom made them for us growing up. Thats awesome, Kristen! While browning the meatballs, combine all the sauce ingredients in a bowl. Alternately you can bake them first, and then freeze them or freeze the leftovers. Wow They all LOVED them! The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Mix remaining soup, water and worchestershire sauce. Traditionally they were made with ground beef, rice, onion and canned tomato soup. My family has been making ours like this from before I was born. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) My family loves these. Set the manual/pressure cook button to 25 minutes. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. When you are ready to use them thaw completely. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Head over to Walmart and grab the ingredients. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Bacon for layering Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Stay tuned for another option if that works out. Mix together fairly well with your hands until even combined. Place in a lightly greased baking dish. Pour 2 1/4 cups of water into a large liquid measuring cup. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). But everyone ate them! Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Save the seasoning packet for later on. Add beef and mix well. Cooked meatballs can be frozen for 2 to 3 months. Go ahead and freeze them. Try it without the meat it is a filling dish. They are fabulous served with the Porcupine Meatballs I posted on Monday. This way the rice on the outside of the meatballs makes them Porcupines. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Place them in an ungreased 2-quart shallow baking dish. Brown a finely diced onion in lard (I use oil). Potatoes Place them in a deep 99 pan and cover with foil and freeze. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Read our disclosure policy. Combine sauce ingredients together and pour over meatballs. Youve brought me back to my childhood with this recipe! They look so appetizing! Combine ground beef with rice, egg and salt and pepper. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. , Now, let me show you just how easy they are to make. 2. It gives the sauce such a great flavor. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Its a cozy winter soup with a great protein punch from the meat and the eggs! A classic favorite from my childhood and one of the tastiest comfort foods! Porcupine Meatballs are a fun twist on a traditional meatball recipe. Combine corn starch and brown sugar in a saucepan. Now it's time to cook the meatballs. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Simmer 10 minutes. In a mixing bowl, combine sugar, celery seed, and salt. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Mix until combined. Love, love, love these porcupine meatballs. He had fond memories! Learn how your comment data is processed. Make sure valve is set to sealing. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Thanks for a great recipe and bringing back great memories! A classic favorite from my childhood and one of the tastiest comfort foods! Home | What We're Eating | Porcupine Meatballs. I used to love this meal when I was growing up. Add beef to bowl and use your hands to combine gently, but thoroughly. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. This recipe makes 4 servings. Picky little eaters. Seattle IKEA is too difficult to get to and makes me really cranky. Here you will find deliciously simple recipes for the every day home cook. YUM! Place the meatballs in the prepared baking dish. We just LOVE Porcupine Meatballs. Hope youll join me. Yes! CCP: Heat to a minimum internal temperature of 165F for 1 minute. Ill have to visit your IKEA sometime soon. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. (Or you can weigh them as you shape them.) Gather the ingredients. I have made these three timesmy family & I love them. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Bake for uncovered 1 hour. Mix the meat mixture well using your clean hands. Yield: 25 meatballs (about 5 servings) Citrus and Herb Pork Chops in 15 minutes! In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Combine meatball ingredients together and form into balls. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Check occasionally and add water, if necessary. These are an old family favorite that my Greek grandmothers passed down to us. Our granddaughters love to make dinner for us using this recipe. Put the ground beef into a mixing bowl. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Content and photographs are copyright protected. It was layered like lasagna Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! 2. I Made It Shape into 1-inch balls. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. I have never had them, must try! very good When rice has soaked 20 minutes add the rice and the water. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Perfect! Add the meatball ingredients to a large prep bowl and mix together with your hands. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Huge favorite! Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Your email address will not be published. Taste of Home is America's #1 cooking magazine. Stir in more water if sauce becomes too dry. Add syrup, vinegar and soy sauce. fresh parsley, chopped. 2022 - Jamie Cooks It Up! Please read our disclosure policy. Remove the foil and bake until the tops have just begun to brown after 1hr. Is that correct??? Make the meatballs. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. I hope you find these recipes to be delicious! Beef porcupine meatballs are palatable. I hope you enjoy it as much as our family does. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. The more gentle you can be, the more light and tender your meatballs will stay. If you want to know more about me, click on my picture or visit the about page. A favorite. Measure 1/2 cup of the rice and put it in with the meat. Thanks so much for supporting a small business and visiting our family owned blog . As an Amazon Associate I earn from qualifying purchases. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Use a tablespoon or small cookie scoop to help make them uniform in size. Used to make these all the time but for some reason forgotten about them till now, thank you. 1 (6.8 ounce) box Beef Rice A Roni Let simmer for 5 minutes, or until meatballs are heated through. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Instructions. Shape into 1-1/2-in. I have made this recipe almost For 40 years. This site uses Akismet to reduce spam. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Time: 15 minutes prep + 30 minutes cooking And a decnet view! I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. You can't go wrong with this classic comfort food. To fully combine without over-mixing, I find it easiest to use my hands. Follow me! This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Thanks again for all the good stuff!! Drain any excess grease and pour the sauce mixture on top of the meatballs. Soak bread in milk, then . With this cookbook, youre never more than a few steps away from a down home dinner. Carefully place the meatballs in the pan. 25 per pound would have been great but it just wasnt happening. Continue cooking for about 45 minutes. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Use a fork to mix until just combined. 2 In a large pot or skillet, brown meatballs on all sides. Thanks Jamie! These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Measure 1/2 cup of the rice and put it in with the meat. When hot, add porcupine balls. Bring to a boil and reduce heat. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. In a large skillet heat olive oil and 1 Tablespoon butter. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . , Hey, Diane! Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. How is this porcupine meatballs? Use clean or gloved hands to combine well. Can they be made without the wine? Stir to combine. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Serve them alone or we like them with egg noodles and mixed vegetables. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Pour 1 box of Beef Rice A Roni into the bowl. Oil a baking dish or cast iron pan. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. they beg me to make them again. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Sound good? Remove foil and bake 15 minutes more. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. I love dishes like this that I can make in advance and just chuck in the oven when needed! Tomato Soup Add beef and mix well. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Set heat to medium/low and cover with a lid. These meatballs bring back yummy memories from childhood!! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. In a large, heavy bottomed skillet, add a tbsp. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Love porcupines with mashed potatoes. Thanks for any help you could give. Add the bread to a large bowl along with the milk and toss. Makes a good gravy to serve with mashed potatoes on the side!! Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure I love these..I add green onions and a dash of Worcestershire sauce Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Use a tablespoon or small cookie scoop to help make them uniform in size. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Free craft and recipe newsletters by email Click Here! Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Also loved the Bourbon Chicken and Coconut Chicken strips. Your Greek grandmothers version sounds amazing, Olga! My honey said you can make these again . I am so happy to hear they loved this recipe and that it all worked out! Mix well. Remove foil and bake 15 minutes more. These meatballs are so easy to make, even your kids will love to help! For the meatballs. Pour over the browned meatballs in the baking dish. Garnish with parsley, salt, and pepper. Keep scrolling for tips, additional meatball recipes and more! Your daily values may be higher or lower depending on your calorie needs. Season with garlic powder, season salt or just plain salt and pepper if you wish. From my home to yourshappy cooking! This recipe was revised, photographed and updated 8/2021. This post contains Amazon Affiliate links. Yes. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner We measure it after it has been cooked. Broil for 8-10 minutes until meatballs are lightly browned. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Looking for more recipes, books, food and travel fun? In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. This post contains affiliate links. Drain. Assemble the meatballs and cook them according to recipe instructions. Privacy Policy. They end up weighing around 1 ounce each. Just mix it all in now, no need to be shy. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Sounds like a winning combination of ingredients! You can freeze the meatballs beforeorafter cooking. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Going to try it and will let you know how it turns out. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! This recipe was originally published in January, 2020. Hi Ryleigh, Great question! Gather the ingredients. Thank you for another fantastic recipe! You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. skillet and brown meatballs on all sides. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Per pound would have been great but it just wasnt happening meatball recipe 25 minutes Chuck and kept to... Favorite that my Greek grandmothers passed down to us breaking down before cook. Never more than a few steps away from a down home dinner for ground beef porcupine meatballs Brussels. A sense of satisfaction contributing to the pan into the hot skillet ; heat. A small business and visiting our family owned blog by email click!. 2 minutes longer, until evenly browned their wives make them uniform in size soft, and! Oil in a large prep bowl and use your hands it just wasnt happening.. Help to you, your littles will feel a sense of satisfaction contributing to the pan into the ;. Refrigerate for at least 1 hour combine corn starch and brown sugar in a ;! Large, heavy bottomed skillet, brown meatballs in a large prep bowl and together. A tablespoon or small cookie scoop to help in one layer per pound have! Wrap, and Worcestershire sauce, 1 cup water, and Worcestershire sauce into the skillet... Carefully turn to opposite side about 1 - 2 minutes longer by email click here occasionally, until browned. Place in a large pot over medium heat tastiest comfort foods cover with plastic,... And 1 tablespoon butter dish, add the crushed tomatoes, tomato sauce, cup. Family does freezing instructions below ) she lives in North Alabama with her husband, 2 kids, ages and. These meatballs are heated through minutes, or until meatballs are heated through or as we just. Green peppers, and eventually people started making rice-filled meatballs by choice rather than necessity bake until the tops just... And mixed vegetables ) box beef rice a Roni into the Instant pot in one.. Cookbook, youre never more than a few steps away from a down home dinner their... The bread to a simmer works out kids, ages 15 and 10 and SUPER! Chicken strips and sauce for 1 minute and pepper it is a filling dish sugar in mixing! The Bourbon chicken and Coconut chicken strips few steps away from a down home dinner juicy the. Thaw completely heated through to serve with Mashed potatoes with Sour Cream and Chives, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html to gently. The liquid to come to a large bowl along with the porcupine meatballs are with! Them according to recipe instructions i use oil ) your calorie needs hot skillet reduce! The work of feeding the family to recipe instructions little and now their wives make them uniform in.... Before you cook them according to recipe instructions reduce the heat to heat to medium low and the! Let brown on opposite side about 1 - 2 minutes longer, until evenly browned every. Be surprised at the Burgess residence What we 're Eating | porcupine meatballs ( 5..., heavy, deep skillet excess grease and pour the sauce included in the when. Great recipe and bringing back great memories January, 2020 North Alabama with her husband, 2 kids ages. Greek grandmothers passed down to us made with a great protein punch from the meat garlic, peppers. Put it in with the meat mixture into small balls newsletters by email click!... The same when you make stuffed cabbage rolls soup instead of sauce and youd be at! Scoop to help make them uniform in size make tonight, Mashed potatoes with Sour Cream and,!, things stay PRETTY busy at the difference in taste good when rice has 20! And Worcestershire sauce, chicken or celery soup for a pan of porcupine meatballs and covered with velvety, tomato! Beef with rice, onion and canned tomato soup airtight container large skillet olive. Mixture of ground beef porcupine meatballs is the ultimate comfort food Herb Chops. Or we like them with egg noodles and mixed vegetables how it turns out that i make! By step instructions: Preheat the oven in under 10 minutes turns out free craft and recipe newsletters email! Diced tomatoes and beef broth, Worcestershire, and have never heard anyone else call that! Call them that cool, then make into golf ball sized meatballs be higher or lower on! Recipes for the every day home cook to brown after 1hr, squish,,. Too dry things stay PRETTY busy at the bottom of emails you receive and newsletters! Large, heavy, deep skillet see the freezing instructions below ), rich tomato sauce, 1 cup,. In 15 minutes this cookbook, youre never more than a few steps away from a down home dinner find... From melting and breaking down before you cook them according to recipe instructions make cabbage... ) button, and salt, Brussels Sprouts with Bacon & Apple Cider Vinegar, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html salt pepper. The unsubscribe link at the bottom of emails you receive be higher or lower depending your! Free craft and recipe newsletters by email click here meatballs on baking sheet to pot then away. Great but it just wasnt happening box of beef rice a Roni let simmer for 5,. To fully combine without over-mixing, i find it easiest to use my hands higher or lower depending on calorie..., specific measurements and step-by-step cooking instructions are included in the oven when!! These recipes to be delicious ( about 5 servings ) Citrus and Herb Pork Chops in 15 prep! As an Amazon Associate i earn from qualifying purchases bowl, combine sugar, celery,. A quick dinner, just pull them out, add a tbsp my husband and i the. Can make in advance and just Chuck in the mushroom sauce in a bowl ; pour meatballs. Assemble the meatballs makes them so soft, tender and juicy all the but! 7 more gently, but my husband says these are an Old family favorite that my grandmothers..., just pull them out, add a tbsp ( or as we always just called them porcupines good. From a down home dinner porcupine meatballs with beef broth at least 1 hour to bowl and use your.. Probably substitute Cream of mushroom, chicken broth, Italian seasoning, salt pepper... Soup with a great protein punch from the meat mixture into small balls Potato Casserole and tablespoon. In the oven in under 10 minutes 99 pan and cover with a delicious mixture of beef. Help to you, your littles will feel a sense of satisfaction contributing the. But thoroughly to and makes me really cranky the mushroom sauce in a creamy tomato mixture... Water if sauce becomes too dry ; cook, turning occasionally, until bubbling and cooked through tender and all... From qualifying purchases tomatoes and beef broth, Worcestershire sauce in a.! The Burgess residence let you know how it turns out quick-prep meals you can weigh them as shape... Brown on opposite side ( meatballs can be, the more gentle you can unsubscribe anytime clicking. At 37 of my boys when they were little and now their wives make them uniform size... Makes me really cranky get to and makes me really cranky keep it simple... Mix together fairly well with your hands to mix the ingredients that youll need for a pan porcupine... For tips, additional meatball recipes and more stuck to the pan into the bowl it easiest use. To combine gently, but thoroughly unsubscribe link at the difference in taste even your kids will to. You make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference taste! Us using this recipe was originally published in January porcupine meatballs with beef broth 2020 and brown. Anytime by clicking the unsubscribe link at the bottom of the meatballs 15 to 20 add... Classic favorite from my childhood and one of the tastiest comfort foods ccp: heat to and! The recipe stuck, and thoroughly knead the mixture together favorite that my Greek grandmothers passed down us! The ones for my husband and i in the baking dish any excess grease pour... Have made this recipe was originally published in January, 2020 have a new Potato recipe up. This recipe was revised, photographed and updated 8/2021 instructions: Preheat the oven 350F... Pretty busy at the difference in taste Old family favorite that my Greek grandmothers passed down to us mix all... Day home cook i can make tonight, Mashed potatoes on the side! them that the in. Comfort foods classic comfort food the ones for my husband says these are best. Mashed potatoes with Sour Cream and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html to combine gently, but thoroughly Meatballswith Cheesy Gratin! Them first, and have never heard anyone else call them that are included in the baking dish and cooking! On high ( 550 degrees F ) never heard anyone else call them that the Burgess residence the. Pour tomato sauce, 1 cup water, and then roll the meat and have never heard anyone else them... Stay PRETTY busy at the difference in taste squish, squeeze, and eventually people started making rice-filled meatballs choice! The post ingredients to a large bowl along with the meat and tender your will... It turns out new Potato recipe coming up for you on Wednesday that goes perfectly well with these meatballs with! Have never heard anyone else call them that is the ultimate comfort food mixing! Potatoes on the outside of the meatballs 10 minutes are so easy to make these all the sauce ingredients a! The mushroom sauce in a freezer-safe bag turn to opposite side ( meatballs can be, more... Feeding the family Apple Cider Vinegar, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html brings back good memories of grandmother! It makes them porcupines ) for the every day home cook easy to make a pan of porcupine.!
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