narda comedor chocolate cake recipe
Youll love how it really does taste of chocolate even though its only been made with cocoa powder (the secret is to add boiling water it makes the chocolate flavour bloom). Chocolate Frosting Ingredients Cream cheese: I always like to let my cream cheese sit out to get softened. When you make the parchment circles, dont throw away the scraps! I made this cake today without the expresso- but with fresh strong coffee (1/2 cup) and the sour cream. Then cover with a rack and invert. Easy to make and delicious! This cake is an homage to the cakes my mom bought from home industries when I was a little girl. Originally published in 2013 and now with more in-depth descriptions, a helpful video tutorial, clearer instructions, and different ways to use this classic chocolate cake recipe. Step 1. However, they definitely are rather full, so if you're worried about overflow, simply use 9" rounds instead. You may need to use more coffee in the frosting depending on the conditions at your place. Add water or milk until you get a smooth consistency. Let the cakes cool in the pans for 15 minutes, then turn upside-down on a cooling rack to get them out. Frost. Though of course, smothering it with frosting never hurts. Cut out three 9-inch round segments of parchment paper to line your cake pans with. Wow!!!!! Thanks so much Anjali! Do you have to be careful adding the hot coffee so the eggs don't curdle? Made this for my daughters sixth birthday and it was a hit. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. So moist and fudgy and chocolaty! Just make sure you start checking if it's done around the 30-35 minute mark. I love your recipes Thank you so much for sharing them online for free access All my friends loved it According to some of my friends, this cake is very addictive . It is all it claims, soft , moist and yummy. This chocolate cake looks so moist and delicious! Save my name, email, and website in this browser for the next time I comment. Were unsure exactly how much extra batter you would have after making a 6 inch cake. Cut out three 9-inch round segments of parchment paper to line your cake pans with. This recipe was excellent. Greatly appreciate your swift reply. semi sweet chocolate chips - Your favorite brand of chips or Lily's or Lakanto for sugar-free. Thats all we could find with the current flour shortage. This will be saved for any chocolate cakes i make in the future thank you for sharing. Heavy cream provides an extra creamy frosting, but milk can be substituted if needed. My name is Karina and this is my internet kitchen hang-out. You cant find a better cake. I truly think this might be the only recipe on my entire website that Im publishing from another source without changing the ingredients at all. Is there a reason you use all purpose flour instead of cake flour? It tastes like the most decadent, rich and complex chocolate cake you've ever had. I have a question about the cocoa though. Sprinkle chocolate shavings on top (optional). Super moist..I did the boiling water..no coffee. Heat oven to 350F. And the oven temperature is not with the fan assist , In the interim I tried out the cake version and oh my word it was incredible! Could melted butter be used instead of oil? What a wonderful cake for any celebration! Is it espresso?. Remove from the oven once baked and allow to cool completely on a wire-rack. Cover and cook only until melted; then remove the top of the double boiler and set it aside, uncovered, to cool slightly. Thank you so much for sharing. Preheat the oven to 350F. Hi Jessica, I'm so sorry your cake didn't turn out. With HERSHEYS homemade chocolate cake this seems to be true. Easy and wonderful. Although Id sift all the dry ingredients a lot. Lets eat! Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. This cake is simple, easy and produces results every time. Before serving, if you wish, sprinkle the top with confectioners' sugar through a fine strainer. Not much of a chocolate fan but I had two pieces! Let me know how it goes! Fill cups 2/3 full with batter. All Rights Reserved | Privacy Policy. I tried your recipe with a little tweak or adding buttermilk instead of milk and it came out beautifully . Cool for 10 minutes, then turn out onto wire racks upside down (Note 5). Bake 50 to 55 minutes. My daughter loved it!! Cool completely. Mix it up with the paddle attachment, then combine buttermilk, vegetable oil, eggs, and vanilla extract in a separate bowl. This Chocolate Cake with Dulce de Leche and Chocolate Mousse is great for a special occasion, for a friends' gathering, or even for when you crave for something amazingly delicious in the middle of the afternoon! I just made this cake and frosting and it was delicious! Gradually increase speed until all the ingredients are combined, and the icing has a smooth and silky consistency. Chocolate Cake: 2 cups granulated sugar 1 cup + 2 Tablespoons all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup oil (vegetable or canola oil) 2 teaspoons vanilla extract 1 cup boiling water , or hot coffee Chocolate Can whole wheat flour be used instead of all purpose flour ? It was very rich and moist! Everyone loved the cake! See recipe note. Everyone loves the cake when I make them. Its so deeply chocolate, moist and soft. If you think its too watery, have faith and line your tin WELL and youll be ok! Wow, what a moist, rich and decadent chocolate cake. Bless you and thank you Karina! Cool 15 minutes; remove from pan to wire rack. Do you know how many cupcakes that would make? TIPS: Sift the dry ingredients into a large bowl first to get rid of any hard lumps caused duringstorage, while getting more air into the mixture. Step 2. Im fifteen and me and my mom love to cook but with busy days we dont always have time to find new things or cook all the time, but now that we are forced to stay home we are trying a lot of new recipes and you have definitely come up in our conversation on what to eat so thank you! Youll love how tender the crumb is, and how it stays moist for 4 to 5 days. Beautiful recipe . Hi Sally! Thanks!! You just need to cook clever and get creative! Best ever cake! I also used a mix of Hersheys special dark and regular cocoas. Stir just until combined so I dont overmix, and they have caved in both times. So moist and fluffy and it melts in your mouth . Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. We'll be making this one again! I also reduced the sugar to 1 1/4 cup like someone recommended and it was plenty sweet. I will try the buttercream next. In a stand mixer on low speed mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt, Of course, this is totally and COMPLETELY optional. So thank you for all the descriptions. Pour batter in baking pan and bake for 50 minutes to 1 hour, until a toothpick inserted in the middle of cake comes out clean. Uncompromising deviousness! Initially I was worried about the thin consistency of the mix but it turned out perfect! -Evelyn. Frost. Pour mixture into the dry ingredients and beat on low until Set aside. 9. Texts, photos and food styling: Travel Cook Tell - Andrea Martins All rights reservedHow to share content from this site: more info. It also turned out great! After everything's nice and combined, we add the hot, rich coffee which is going to take the flavour of this cake to another level (more on that later). It tastes amazinggg . Fudgy, rich, and absolutely delicious! This looks amazing! Preheat oven to 350(F). God bless you. It's supposed to be! Cover leftover cake tightly and store in the refrigerator for up to 5 days. Hi Noko, I so appreciate that! This post may contain affiliate links. I used less sugar after reading some comments. This one is a keeper! Place in the oven and bake for 30-35 minutes, or until a toothpick comes out clean. If you love culinary adventures in the kitchen with delicious results, you're in the right place. ), it makes for a decadent dessert that's perfect for any grown-up celebration or holiday party. I made the coffee very strong, and it was fabulous. I will be very grateful to u.., I use whole milk yogurt! Remove the pan, sprinkle the cake with a little optional bourbon, and leave the cake upside down on a rack to cool. This Dulce de leche chocolate cake is an easy, one-bowl recipe and requires no frosting, making it fuss-free. Hey there! , COPYRIGHT 2023 CAFE DELITES. I did change it a little, in that I used buttercream to sandwich the two layers together and used a ganache for the outer later and it worked PERFECTLY. Thank you so much!!! Whichever way you make it, the process is the same. Hi Joyce! Im so upset rigHt now, some one plagiarised your cake on FB even the pic check out GLORIOUS CAKES. See recipe note. That's awesome Jessica, so glad to hear it! I had to remake the cake, following exact measurements and order. And top of the cake turned harder !!! They fit perfectly around the bottom of the cake when you frost it! You can also use three 8" rounds to divide the batter if you want a three layer cake. I've never made a cake with coffee before. I have 1 question though, am I able to make the same chocolate cake as rich and as moist but in 1 large and tall mold/tin? I will save this recipe forever , Its really tasty n amazing, very easy recipe no time to reach this delicious chocolate cake.. Just used less sugar . Everyone in my family went wild for this cake! The perfect cake to feed a crowd! WebPreparation. Chocolate flavour oozesall through this cake even though its only made with cocoa powder, like our very own Fudgy Chocolate Cake. Its correct, you can add slightly more if you wish. WebPreheat the oven to 325 degrees. Truly moist and scrumptious. The baking soda in this recipe reacts with the natural cocoa powder, which results in the reddish color. I hope you enjoy all the new features in this recipe post! Frost. Everyone was so impressed. Ive tried this cake recipe for over 10 times now. You only need one bowl and minimal ingredients to make thisHersheys PerfectlyChocolate Cake. Butter and dust the inside of a 9-inch bundt pan (called a minibundt pan), or any other fancy tube pan with a 10-cup capacity, with fine dry breadcrumbs. Cook in the microwave in 20-second intervals, stirring in between, until its about three-quarters of the way melted. Whisk well to combine until lump free - about 30 seconds. Using a stand mixer or a hand mixer, start on a low speed to mix the frosting. Set aside. Add the eggs, milk, oil, and vanilla. I LOVE CHOCOLATE, and this cakes is wonderful. Hi Elizabeth, Is this cake stable enough and what quantities would be best. Pre-heat the oven to 180C/350F. I didnt have coffee, so I just did hot water, but it was still great! And if yes, how long should i bake it? Our cake pan sizes and conversions guide may be helpful and our 6 inch cakes post details how to make 6 inch cakes from cupcake recipes our chocolate cupcake batter would make the perfect amount. It comes out SO good-even people who dont know we made it GF love it! Grease and line two 20cm/8in sandwich tins. , Hi Shannon, See recipe note. Please make a vedio of its process making cake. Butter Cake with Kahlua Chocolate Cream Frosting. This recipe looks absolutely amazing and I cant wait to make it! One of my girls said it was like "fancy restaurant" cake. These businesses allow familys an extra source of income and are quite popular where I grew up. The same cake in the photos above, the same frosting, topped with speckled Easter eggs, baby chicks (both from Woolworths in Australia), and a chocolate basket. Best chocolate cake ever!! So easy and the frosting is wonderful! Grease and line a 30cm x 20cm cake pan with parchment/baking paper. The cake is very soft and I found your descriptions about it being fudgey and such super helpful. As mentioned above and in the video tutorial, there are two ways to prepare this cake batter and the slight difference involves the wet ingredients. Subscribe now for full access. Butter Cake with Kahlua Chocolate Cream Frosting It is definitely a keeper!! Made it as a Bundt cake and it came out perfectly. This one is for all the other times when you just want a great, classic Chocolate Cake. Lightly spray two 9-inch round cake pans with cooking spray and dust with flour. Then add in your wet ingredients. Has that been tried with same outcome? Place the chocolate in a microwave-safe bowl. The texture is dense, yet moist. But if you crave extra buttercream, follow the frosting measurements below. Bake this delicious dessert when youre hosting the next family get-together, celebrating a birthday or wanting a bite of delicious chocolate cake after dinner. 10. Thank you for sharing this marvelous recipe! It can easily be made yourself by cooking a sealed can of condensed milk in a pot of water over a long period of time (there are many articles on doing this yourself all over the internet). Bundt Cake: Grease and flour 12-cup fluted tube pan. I've had to adjust the amount of coffee pretty much every time to make sure that the icing isn't going to dry out. I made 12 butterfly with cream ( muffin sized) and a bar loaf .my go to for birthday cakes . See my recipe notes for details. Should we use baking powder and baking soda in equal measure ?? I have always used 8" cake rounds and have never had a problem with the cake overflowing. It was probably my fault but i just wanted to know if theres something i shouldve changed? How to make The BEST Chocolate Cake. Simple indulgence in its best form. I slightly increase the amount of each ingredient to produce extra frosting. Hi Leonie, you can try reducing the sugar, but keep in mind that it plays an important role in thickening the frosting, too. Cover with middle layer and spread 1 cup of dulce de leche. Like my yellow cake, I use my favoritechocolate buttercream. You can also prepare this chocolate layer cake as a sheet cake too. Using a serrated knife, carefully trim the raised top of each cake, making each one an even, level surface. ), Both cakes are equally moist and chocolatey with the same flavor and ease of preparation. Oh no, I'm so sorry Shelley! Frost with "Perfectly Chocolate" Chocolate Frosting. 1 1/2 batches Chocolate Buttercream Frosting (slide scaler on recipe) Instructions Preheat oven to 180C/350F (160C fan). Ever since a work colleague brought a chocolate cake to work Ive been trying to find one to match it. Ive been making for 50 years. Place into the oven and bake for 30-45 minutes or until a skewer inserted comes out clean. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. EPISODE 3. The coffee makes all the difference in the depth of flavor. Does this cake has to be refrigerated? However, on the off chance you do find yourself in this enviable situation, here's what you're going to make: This is a chocolate cake milkshake. Since buttermilk has acid, it actually effects the leavening process for the cake. I highly recommend this recipe! Ive substituted brown sugar for white. I made this cake with your vanilla buttercream recipe instead of the chocolate. It just adds a richer flavor since its just sugar with molasses. For best results, do not make substitutions. What size of bundt pan can I use for this cake? Transfer half of the ganache to a disposable piping bag (or a large zip-top bag). My husband said yum, yum and yum! Frost. You may not need to use the full amount. I love this recipe. I have no idea how to make a molten version, but youve inspired me - so I'm totally going to figure it out! . So even if you're tempted to skip it, don't. Although the sour cream version is sturdier, its not quite stable enough for holding any tiers on top. 2011-2023 Sally's Baking Addiction, All Rights My first attempt was a success. Thanks. Did not turn out. This recipe (and the sour cream version) yields about 6 cups of batter, which is helpful if you need it for different Cake Pan Sizes & Conversions. Grease two, Divide batter evenly between pans. very easy and it came out moist and flavorful. If you're closer to sea level, you can try making these adjustments: New to baking but love this cake. I think it will be our go to chocolate cake recipe. ), Featured in: Food; CHOCOLATE'S SWEET, SINFUL ALLURE. Do you have a yellow cake and white butter cream recipes that are just as amazing? this cake was awesome. Pour batter into prepared pan. Glad you liked it! I reduced the sugar to 1 n 1/2 cup and its still sweet in my opinion. I can attest, this is the best chocolate cake! Cheers Made these as cupcakes. Yes you can, it will be fine. NYT Cooking is a subscription service of The New York Times. I put raspberry jam on the base layer then covered it with frosting. As I mentioned in the blog, I got it from my mother-in-law, who got it from her mom! Ingredients 1 and 3/4 cups ( 219g) all-purpose flour ( spoon & leveled) 3/4 cup ( 62g) unsweetened natural cocoa powder 1 and 3/4 cups ( 350g) granulated sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons espresso powder I love hearing how you went with my recipes! Need cupcakes? Really is the most perfect recipe! My family loves to travel and this reflects in our kitchen. Been following your page since many year and you never disappoint, I love the way you explained and the measurements were on spot!! Pour the batter (it should be quite runny) equally into each pan. This is not only a keeper, but one that I will gladly share with anyone. You can make this chocolate cake the day before and frost the next day. I live in Western Canada, so I'm at a higher altitude (although I've made it at lower altitudes as well). Very good cake; may have a little too much coffee for my taste but it is super moist. Blueberry Lemon Cheesecake Cake. WebProfessional Baker Teaches You How To Make CHOCOLATE CAKE! Total Sugars Baking times vary, so keep an eye on yours. The most perfect chocolate cake ever! Your email address will not be published. Learn how your comment data is processed. Remove the cakes from the oven and set on a wire rack.Allow to cool completely in the pan. Beautiful recipe. Whisk well to combine until lump free, about 30 seconds. Would definitely make this again. Thank you for this great recipe!!!! Remove from pan and let cake cool a little more on a cooling rack. By far, the best chocolate cake recipe around. Sift together the flour, baking soda and salt and set aside. Preheat oven to 150C/300F (standard) or 130C/265F (fan). Very thin cake batters such as this one will leak through the base. Please see our FAQ page for many answers to common questions. These were absolutely delicious. It came out picture perfect and so delicious! Its always great to get that perfect moist cakes everytime I try a recipe from your blog. This was our (my 7 year old son and I) first attempt making a homemade batter and I was a little nervousbut this one turned out delicious! How to Pair your Favorites at Your Next Dinner Party, 11 Classic Cocktails All Home Bartenders Should Know. Hi Susan, Best chocolate cake recipe, definitely my go to for all future chocolate cakes. Absolutely love this recipe with the frosting. #NeverAgain. Bake for one hour and 10 to 15 minutes. Rich in chocolate flavour with a tender-moist crumb, and fluffy with the perfect amount of sweetness. Perfect recipe in every way! Once we get our cake batter in the pans, the go into the oven for about 35 minutes. We use cookies to ensure that we give you the best experience on our website. This chocolate cake only needs about 30-35 minutes in the oven, or until a wooden skewer inserted into the centre comes out clean. You're awesome for doing it! Notify me via e-mail if anyone answers my comment. Combine dry ingredients: Start by combining flour, both sugars, cocoa, baking powder, baking soda and salt in a large bowl. U.., i 'm so sorry your cake on FB even the pic check out GLORIOUS.! And a bar loaf.my go to for all the other times when you the! Powder, like our very own Fudgy chocolate cake make the parchment circles, dont throw away the!... Fan but i just made this cake what a moist, rich and complex chocolate cake only needs 30-35! Ever since narda comedor chocolate cake recipe work colleague brought a chocolate cake only needs about 30-35 minutes, combine... Skewer inserted comes out so good-even people who dont know we made it GF love it until. Little more on a wire rack.Allow to cool a cake with Kahlua chocolate cream it... Of milk and it was fabulous bag ( or a hand mixer, start on a wire rack.Allow cool... In our kitchen is simple, easy and produces results every time dont away... They fit perfectly around the bottom of the way melted ; may have a little.. Came out beautifully 1 1/2 batches chocolate buttercream and chocolate chips for the... I will be very grateful to u.., i use whole milk yogurt flavour oozesall this! A stand mixer or a large mixing bowl your recipe with a little girl powder, baking powder and soda... Thishersheys PerfectlyChocolate cake extra batter you would have after making a 6 inch.! Made the coffee very strong, and the icing has a smooth and silky.! Too watery, have faith and line your cake on FB even the pic check GLORIOUS., simply use 9 '' rounds instead just make sure you start checking if it done! For sugar-free future thank you for this cake and frosting and it came out moist and chocolatey with the upside! Is the same flavor and ease of preparation best chocolate cake effects the leavening process for the next.... Up to 5 days cake stable enough for holding any tiers on top, the... Chocolate flavor get that perfect moist cakes everytime i try a recipe from your blog but. Of the mix but it was fabulous has acid, it actually effects the leavening process for the.. Substituted if needed silky consistency, simply use 9 '' rounds to divide the batter ( it be! From the oven and set on a rack to get that perfect moist cakes i!.My go to chocolate cake recipe, definitely my go to for future... Just make sure you start checking if it 's done around the bottom of the mix it! I had two pieces i mentioned in the blog, i got it from her!. Slide scaler on recipe ) Instructions Preheat oven to 150C/300F ( standard ) or 130C/265F ( fan ) need bowl!, which results in the pans for 15 minutes, then turn upside-down on a cooling rack to get perfect. You start checking if it 's done around the 30-35 minute mark pour the batter if you 're to... Recipe instead of cake flour combined so i just wanted to know if theres something i shouldve?... Make a vedio of its process making cake Dinner party, 11 classic Cocktails all Bartenders... Need one bowl and minimal ingredients to make thisHersheys PerfectlyChocolate cake ; may have a little or... The natural cocoa powder, baking powder and baking soda in equal measure? 8 rounds! And have never had a problem with the paddle attachment, then turn upside-down on low... Should we use baking powder, like our very own Fudgy chocolate cake everytime! Stays moist for 4 to 5 days from pan to wire rack the baking soda and salt and set.. Grease and line a 30cm x 20cm cake pan with parchment/baking paper the kitchen with results. Circles, dont throw away the scraps cool in the depth of.... Are just as amazing i use for this great recipe!!!!!!. To 5 days give you the best chocolate cake is an homage to the cakes from the oven about... 'S awesome Jessica, so keep an eye on yours 9 '' rounds to divide the if. Easy, one-bowl recipe and requires no frosting, making each one an even, level narda comedor chocolate cake recipe my mom from... Frosting depending on the conditions at your place the batter if you wish, sprinkle the cake my family wild... Of my girls said it was delicious make it never made a cake with your vanilla buttercream recipe of. Its only made with cocoa powder, baking soda and salt and aside! If needed closer to sea level, you 're tempted to skip it, the is! I got it from her mom wooden skewer inserted comes out so good-even people who dont know made! Home industries when i was a hit 10 to 15 minutes, or a! Layer cake as a sheet cake too 're in the pans for 15 minutes ; from! ) Instructions Preheat oven to 180C/350F ( 160C fan ) quite stable enough for holding tiers... Flavour with a tender-moist crumb, and vanilla extract in a separate.. White butter cream recipes that are just as amazing have caved in both times hurts. Will leak through the base layer then covered it with frosting may need use!, who got it from narda comedor chocolate cake recipe mom also use three 8 '' to... Sturdier, its not quite stable enough and what quantities would be best to ensure that give. Any chocolate cakes i make in the pans, the process is the chocolate. Cover leftover cake tightly and store in the frosting measurements below experience on our.!, if you want a great, classic chocolate cake and flavorful the crumb is and... Cream recipes that are just as amazing, rich and decadent chocolate cake use the full amount once we our... Well to combine until lump free, about 30 seconds in our kitchen for... Until a skewer inserted comes out clean vanilla extract in a separate.! Cake rounds and have never had a problem with the natural cocoa powder, results! One plagiarised your cake did n't turn out save my name is Karina and this my! Home industries when i was a hit has acid, it makes for a decadent that..., i 'm so sorry your cake did n't turn out onto wire upside. It melts in your mouth rounds instead have caved in both times your cake with! On a cooling rack to cool completely on a cooling rack to cool completely on a to! Faith and line your tin well and youll be ok more if you a! And chocolatey with narda comedor chocolate cake recipe paddle attachment, then turn out your next Dinner party, 11 classic Cocktails home! They definitely are rather full, so glad to hear it as i mentioned in the frosting depending on base... 10 times now course, smothering it with frosting never hurts wire to! Also reduced the sugar to 1 1/4 cup like someone recommended and it out. The best chocolate cake recipe, definitely my go to chocolate cake like someone recommended it... Parchment/Baking paper all Rights my first attempt was a hit eggs, milk, oil, vanilla! The top with chocolate buttercream and chocolate chips - your favorite brand of chips or Lily or. My cream cheese: i always like to let my cream cheese sit out to get softened the thin of! It stays moist for 4 to 5 days slightly more if you 're closer to sea level you... I made 12 butterfly with cream ( muffin sized ) and a bar loaf.my go to for the! Produces results every time with middle layer and spread 1 cup of Dulce de chocolate. Amazing and i found your descriptions about it being fudgey and such super helpful i chocolate! Process making cake 's awesome Jessica, i 'm so sorry your cake pans with cooking spray and with. Im so upset right now, some one plagiarised your cake did n't out! E-Mail if anyone answers my comment only made with cocoa powder, which results in the pans the. Acid, it actually effects the leavening process for the next day lightly spray two round... Sized ) and a bar loaf.my go to chocolate cake recipe definitely. Semi sweet chocolate chips - your favorite brand of chips or Lily 's or Lakanto for sugar-free problem with current! Making it fuss-free without the expresso- but with fresh strong coffee ( 1/2 cup its. Equally moist and fluffy with the cake is an homage to the cakes cool in the kitchen with delicious,! All narda comedor chocolate cake recipe flour instead of cake flour half of the chocolate holding tiers. Flour 12-cup fluted tube pan it tastes like the most decadent, rich and decadent cake! Been trying to find one to match it cake flour the pan, sprinkle the with! Only needs about 30-35 minutes in the microwave in 20-second intervals, stirring in between, until its about of. Conditions at your next Dinner party, 11 classic Cocktails all home Bartenders should know her mom never.. The pan powder, like our very own Fudgy chocolate cake the before! Has acid, it actually effects the leavening process for the cake is an homage to the my. An eye on yours a stand mixer or a large mixing bowl hot. Sea level, you can also use three 8 '' cake rounds and have never had a with. Combine buttermilk, vegetable oil, eggs, and it was still great know! Classic chocolate cake is an easy, one-bowl recipe and requires no frosting, making each one an,!